You’ll like the Royal Gourmet CC1624W because it’s a true barrel charcoal grill smoker with 552 sq. in. of cooking space—321 sq. in. grate plus racks and a smoker area—great for about 6–8 guests. Its offset design, sealed barrel chamber, and damper-controlled airflow help you run clean, steady smoke while grilling burgers. With small damper and stack tweaks, you’ll hold temps for ribs and long cooks without drying meat out. Cleanup stays simple, and it’s backed by a 1-year limited warranty—keep going to see more.
Some Key Takeaways
- Barrel charcoal smoker design combines sealed main chamber with an offset smoke section for steadier heat and smoke generation.
- Cooking capacity totals 552 sq. in., including 321 sq. in. grate space plus warming rack and 126 sq. in. smoker area.
- Airflow control via dampers and chimney stack enables “clean smoke” tuning for consistent grilling and smoking temperatures.
- Suitable for burgers and longer cooks like ribs, aiming to prevent meat drying through stable, charcoal-driven heat.
- Build features porcelain-enameled grates for easier cleaning and offers a one-year limited warranty on parts.
Royal Gourmet CC1624W Specs, Size, and Cooking Capacity
If you’re shopping for a compact charcoal grill that can also smoke, the Royal Gourmet CC1624W delivers a total cooking area of 552 sq. in., with 321 sq. in. of porcelain-enameled steel wire cooking grate, a 105 sq. in. warming rack, and a 126 sq. in. smoker area. You’ll enjoy roomy cooking capacity for 6–8 guests, with two rack sections that help you organize burgers, wings, or sides. With generous total area, you keep heat consistent across grate dimensions, then use warming rack space to hold food while your smoker area works. porcelain-enameled steel wire helps resist sticking and makes cleanup simpler after outdoor sessions. You’ll feel right at home hosting.
How the CC1624W Barrel Charcoal Grill Smoker Works
Once you light your charcoal, the CC1624W’s sealed barrel chamber holds heat steady while the offset smoker section lets you generate clean smoke for longer cooks. The grill’s airflow dampers let you regulate oxygen intake, helping control burn rate and temperature in the chamber. You manage the process using airflow dampers on the smoker side door and the chimney stack, which guides heat airflow into the cooking path. As the fuel warms, the setup drives smoke circulation through the chamber, not just around it. You keep dialing airflow to lock in temperature stability, so your brisket, ribs, or chicken stay on track. With consistent smoke and control, you belong at the cookout—confident every time you fire it up.
Set Up the CC1624W for Even Heat and Better Smoke
After you get your charcoal and airflow running for clean smoke, you’ll get better results by dialing in the CC1624W’s layout before you cook. Place the charcoal using the height-adjustable pan so heat spreads evenly across the cooking grates. Set the smoker-side damper and top stack for ventilation tuning—small moves, then wait for the thermometer to respond. Use clean smoke airflow as your baseline target while you fine-tune dampers and vents. Keep the lid closed and arrange food with space for circulation. When you lock in that airflow path, you earn temperature stability, so smoke stays clean and flavors stay consistent for everyone at your table.
CC1624W Performance for Burgers, Ribs, and Long Cooks
The Royal Gourmet CC1624W delivers reliable charcoal heat for burgers while also keeping ribs tender and smoke-forward during longer sessions. You’ll enjoy temperature stability and Flavor Consistency when you hold temps steady, so every patty browns evenly and every bite tastes like the last. For ribs, you get steady Smoker Output that builds a rich smoke ring without drying out the meat. When you slow-cook for long cooks, the offset design lets you grill and smoke in the same session, keeping your crew together and your dinners on schedule.
Royal Gourmet CC1624W Cleaning, Build Quality, and Warranty
With its alloy-steel frame and powder-coated black finish, the Royal Gourmet CC1624W feels built for regular outdoor use, and the porcelain-enameled cooking grates wipe down more easily than bare metal. You’ll appreciate the sturdy build when you lift, slide, and rearrange charcoal for steady airflow. To keep it looking like your go-to hangout spot, scrape residue after cooling and use a grill brush plus a microfiber cloth for grease smears—also save a bucket for ash. For peace of mind, you get covering warranty terms: a one-year limited warranty for all parts. For added safety during grilling, keep a fire extinguisher nearby in case of flare-ups.
Some Questions Answered
How Many Charcoal Briquettes Does the CC1624W Typically Use per Cooking Session?
You’ll typically use about 60–100 charcoal briquettes per cooking session on the CC1624W, depending on how long you smoke or grill. With solid heat control, you can keep temperatures steady using your cooking presets—start hot for searing, then vent down for longer burns. For shorter sessions, go closer to 60; for all-day smoking, plan nearer 100. You’ll fit the charcoal plan to your schedule.
What Size Meats Fit Best on the Smoker Chamber Side?
You’ll fit best-sized meats on the smoker chamber side when you use cut lengths that match its 126 sq. in. space. Aim for small-to-medium cuts like pork shoulder pieces, chicken halves, or short brisket portions, and keep them centered for steady smoke airflow. Use rack positioning to avoid crowding and maintain even exposure to heat. You’ll get more consistent smoke and feel confident hosting everyone.
Does the Thermometer Read Accurately Compared to a Separate Meat Probe?
Yes, it’s usually close, but you should treat the built-in thermometer as a starting point. For Calibrating Accuracy, you’ll want to compare it against a separate meat probe (Probe Comparison) in the same spot and at a few temperatures. Place the probe where the grate temp matches the chamber level, then watch the difference over time. If it runs consistently high or low, adjust your timing, or calibrate by your offset.
Can I Cook on Both Racks Simultaneously at Different Temperatures?
Yes, you can cook on both racks at the same time, but you’ll need smart heat zoning. Use the height-adjustable charcoal pan and the smoker-side damper to create different heat levels. Still, simmering limitations apply—this grill runs best with clear temperature targets, not gentle simmering. Expect small temperature differences between racks, so plan similar cook times and don’t rely on precise, independent control.
What’s the Best Way to Prevent Flare-Ups With This Adjustable Charcoal Pan?
To prevent flare-ups, keep your charcoal pan set correctly and start with a clean firebed. Control Lid vent airflow by opening the lid vent just enough to maintain steady temps, not blasting heat. Use ash management often—empty ash before it chokes airflow and causes uneven burning. Don’t overload fat near the fire; keep burgers and drip-prone foods a bit farther from the hottest zone. Adjust the pan height as needed.
